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Poulet Frit Kentucky (Kentucky Fried Chicken)  - Provost and 11th in Lachine, a borough of Montreal, Quebec

How Kentucky Fried Chicken Does Internationalisation Right

October 16, 2012 · by Ian Rogers · in Branding and Logo Design

My regular readers have seen me wax poetic about the Kentucky Fried Chicken logo in the past. Heck, I’ve even made art about this obsession. Today, I’m going to wax poetic on how they conquered the world. Kentucky Fried Chicken’s…

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New Artwork – Ian Rogers – a Warren of Rabbits

New Artwork – Ian Rogers – a Warren of Rabbits

October 15, 2012 · by Ian Rogers · in Calligraphy and Lettering, Drawing, Illustrators, My Sketchbook

Another collective noun – today, a Warren of Rabbits. We used to have a lot of wild rabbits on the farm where I spent my childhood. In the autumn it would start to get cold, and mostly field mice and sometimes rabbits…

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New Artwork – Ian Rogers – a Venue of Vultures

New Artwork – Ian Rogers – a Venue of Vultures

October 12, 2012 · by Ian Rogers · in Calligraphy and Lettering, Drawing, Illustrators, My Sketchbook

Another collective noun – today, a Venue of Vultures. Not to be confused with a “kettle” of vultures, which is a group of vultures circling in the sky. The Vulture eats between his meals, And that’s the reason why He very, very,…

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Illustration versus Fine Art, or How to Save Art and Make the World a Better Place

Illustration versus Fine Art, or How to Save Art and Make the World a Better Place

October 10, 2012 · by Ian Rogers · in Art History, Contemporary Art

I was perusing the Drawn blog today, as I often do, and came across an article talking about the plight of Animation & Illustration students at San José State University in the US. Apparently their program is suffering – compared to…

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Ingredients

New Artwork – Ian Rogers – the Foodie Collective

October 9, 2012 · by Ian Rogers · in Drawing, Illustrators, My Sketchbook

My regular readers may have noticed I’ve been a bit slow with the posts over the last week. It’s because I’ve been busy as a bee. I was recently contacted by a Montreal group, the Foodie Collective, to do some…

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